Born in Seoul,
South Korea, adopted with my brother by a French family, we grew up in a tiny village of a 100 people in the Loire Valley.
Originally, I thought I wanted to become a doctor, but at my parents surprise I realized that I really wanted to follow my love of cooking and travelling.
So, I enrolled in an Hotellerie Restauration Certificate program in Bourges, in the Sancerre region, where I was drawn to the chemistry and precision that pastry requires...
At Petite Sweets we are dedicated to pamper your taste buds by innovating and creating the finest hand-crafted cakes.
We will go extraordinary length to provide the highest quality products, and the best possible service to make us part of your life's celebrations and create life long memories.Our customers satisfaction is our highest priority. Our key ingredients is to strive for perfection and to share our love for our passion.
Exceptional food is our way of life!